How To Get Really White Teeth (bleaching – whitening)
May 28, 2010
www.kandeethemakeupartist.blogspot.com Cheap and Fast way to whiten (bleach) your teeth, at home….and no, DO NOT use real bleach on your teeth!!!
Visit foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the website. Thanks!!
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Category: How To Video
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May 28th, 2010 at 6:57 am
@johndumitriu someones being a douchebag.
May 28th, 2010 at 7:13 am
unique beauty …nice….u remind me song of motley crue – starry eyes
May 28th, 2010 at 7:57 am
@Yahsgirl66 how much of each do you mix in?
and how long does the witening last?
May 28th, 2010 at 8:28 am
Dude, MARRY ME! Wow. Can you BE any more beautiful? Geez.
May 28th, 2010 at 9:25 am
I wish my teeth were that white. WTF!!!! I brush em like grease lightning and use her stupid little 5 min whitener trick. NO DICE!!!!! Still a reptile… I hope the only way you get famous is porn cause your still hot. But all your videos show you from the chest up? I think your fat… FAT FAT FAT!!!!!! I hope you get a complex!!!! FML…
May 28th, 2010 at 9:47 am
@MrMW2KiLLER That doesn’t sound good xD hahaha
May 28th, 2010 at 10:22 am
Kandee, I love your vlogs! The energy you give is truely inspiring. Today was a “Kandee Johnson” marathon day for me because you give great advice and I wanted revisit all of the great tips you’ve given. Keep them coming COMING coming!
May 28th, 2010 at 10:57 am
Great video! I use baking soda, salt and listerine! I make a paste of the mix and brush my teeth with it. It works! I’m going to try using the mouth guards with my mixture!
May 28th, 2010 at 11:01 am
Yay! Great tip with the mouth guards! Can’t wait to get these products try this out!
Thanks Kandee!
May 28th, 2010 at 11:44 am
Enamel does not regenerate…
May 28th, 2010 at 11:46 am
@clazza01 it looks like the Plus White Bleach Whitening Gel
May 28th, 2010 at 11:47 am
Such a great idea!!!
Why have I never seen this video before!?!
May 28th, 2010 at 12:23 pm
what is the exact name of the tooth whitening paste that the lady used? and i wonder where i can get a mouth guard from in the uk
May 28th, 2010 at 12:55 pm
@fat0sz gum guard i think
May 28th, 2010 at 1:04 pm
thank you so much…it really works!!!!!
May 28th, 2010 at 1:39 pm
@skyee20 What’s that mouth brace called?
May 28th, 2010 at 2:14 pm
What’s that bracelet thing called?
May 28th, 2010 at 2:32 pm
@mizzcrumpy no prob hun.. let me know how it works for you.. also i never got them as white as kandee and i used it for 3 weeks twice a day i still think it worth the try thou
May 28th, 2010 at 2:54 pm
@skyee20hey, thank you so much for helping me..
i’m sooooooo gonna get this today..
i’ll let you anythg bout it..
thanks thanks again.. appreciate it..
May 28th, 2010 at 3:39 pm
@Toasticuss . . . no not at all actually
May 28th, 2010 at 3:44 pm
Are whiteners bad for your enamel? I don’t want to hurt my teeth in any way by using this product.
May 28th, 2010 at 3:49 pm
@Empress1010 SEE U BEIN MAD RIGHT NAO
May 28th, 2010 at 4:17 pm
@Toasticuss wat was the point of answering before?
May 28th, 2010 at 4:39 pm
@mizzcrumpy hey there.. i actually had some trays from another teeth whitener that i used b4.. but i think you should ask them for mouthguards ive seen some that come in a red package and since ur a female you should get em size “young” anyway hope this helped =)
May 28th, 2010 at 5:28 pm
@Empress1010 LOL U SO MAD
May 28th, 2010 at 5:58 pm
are you sure that’s a 1/4 teaspoon of yeast? that looked like a full teaspoon.
May 28th, 2010 at 6:51 pm
the only part i found i hard was applying the butter^^ i mean ive never in my life heard of butter on bread. maybe i could try baking again in slice and call it toast….but that’s far to crazy. ill stick with butter for now
May 28th, 2010 at 7:17 pm
Here in the south, Ga. we call the end piece the hill.
May 28th, 2010 at 7:57 pm
0:58 you mean gluton
May 28th, 2010 at 8:47 pm
Sounds funny and looks tasty!
May 28th, 2010 at 8:48 pm
3:42 sexy crumb shot.
May 28th, 2010 at 9:18 pm
@shurnee to prevent it from sticking.
May 28th, 2010 at 9:54 pm
What is the cornmeal for?
May 28th, 2010 at 10:53 pm
we have the exact same bowls! lol, i bet that a ton of peeps have the same bowls…
May 28th, 2010 at 11:06 pm
is this similar to Turkish bread? I’ve tried something similar to this but the outside is nice and soft not crispy
May 28th, 2010 at 11:20 pm
That “Hey How you doing” was kind of sexy. HAHAHA
May 28th, 2010 at 11:44 pm
Thank that what I need
very helpful
May 29th, 2010 at 12:04 am
@sithwu
1/4 tsp is about 7grammes dried no-soak yeast.
May 29th, 2010 at 12:37 am
Dude…chill out MikoWilson. Just trying to keep it light. I get the joke. No need to go all vulgar. I’ve made the bread and the recipe is a good one. The chef is funny.
May 29th, 2010 at 12:48 am
We call our ends of the bread “The Hill”, maybe because my grandmother is from Ireland…hence the hills or “Heel” because rough, dry heels run in the family ROFL not sure which spelling LOL. Love your videos. I’m going to start my no-knead dough right now.
May 29th, 2010 at 1:43 am
@Chaugar Either you’re trying to be funny yourself, or you’re truly fucking retarded.
May 29th, 2010 at 2:28 am
Did you say 1/4 teaspoon yeast? That doesn’t seem like much yeast at all.
May 29th, 2010 at 3:15 am
Thanks for posting this recipe
May 29th, 2010 at 3:47 am
@Chaugar tongue in cheek all tongue in cheek. That’s what I love about his videos.
May 29th, 2010 at 4:22 am
This is great! I can’t wait to make it. I make Challah, stuffed Foccacia, etc. but I have never attempted Ciabatta. Thanks
May 29th, 2010 at 4:27 am
Chef… I tried this recipe & method and it came out this flat piece of bread, nothing like your end result. I shall try again. I’ve been making home made breads for 40 years now so I do know how to handle the process. Like I said… I’ll try again. ♥ you Chef..!!!! ♥
May 29th, 2010 at 5:01 am
Love this bread!!! I make it all of the time but I don’t let it rise for 18 hours. I have done it that way but don’t. I use the highly active Fleishmans yeast packets. I use 2 packs for the quick rise and bake one and just 1 for the long rise version. I mix 2C white, 2C wheat or rye and white. I also throw a couple TBSP sugar with the heavy flours. WONDERFUL… Thanks so much
May 29th, 2010 at 5:44 am
Dear chef John, we also call the end of the bread “CADDOZZU” OR “COZZU”
since that part of the bread is more crispy or tougher than the rest it refers to the more callus part of the loaf. I was born in the north west tip of sicily and we still speak the sicilian from 50 yrs. ago. I hope this will answer your question.
Gasper
May 29th, 2010 at 6:28 am
Love this!! We call the ends of our bread the “konks”. That comes from New Orleans and I have no idea how it’s spelled.
May 29th, 2010 at 6:32 am
mmmmmmmmmm