How to make a mermaid cake – Easy mermaid birthday cake
bit.ly How to make a mermaid cake – Easy mermaid birthday cake If your little mermaid dreams of a mermaid birthday party, weve got just the thing. Heres how to turn a doll into a mermaid, and how to make a cake thats inspired by the sea. Professional baker Liv Hansen for the Betty Crocker Kitchens shows us how. Keywords: how to make a mermaid cake mermaid cakes mermaid birthday cake how to make a birthday cake how to make a cake
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Max and Rebecca go head-to-head to see whose seafood dish will pack the biggest taste for the cheapest price. Hungry Nation is all about food, cooking, and great recipes. Real People. Real Food. www.HungryNation.tv http www.twitter.com
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June 3rd, 2010 at 2:23 pm
@PosingAddict103 really i have only secne it once
June 3rd, 2010 at 3:14 pm
they should have used the real mermaid doll ariel…. shes my favorite princess.
June 3rd, 2010 at 4:01 pm
ive never seen sanding sugar before ever…
June 3rd, 2010 at 4:39 pm
anoga pasword mo galetaco sayo
June 3rd, 2010 at 5:15 pm
laruie sbould b a bit more serious and she looks like she dosent know anything
June 3rd, 2010 at 5:20 pm
@jackiexgrace so if i say babie on cam then il get a copyright thing?
June 3rd, 2010 at 6:05 pm
looks cute!
check out my cakes
June 3rd, 2010 at 6:24 pm
so cute
June 3rd, 2010 at 6:39 pm
Thanks,goint too make my on barbie mermaid cake.
June 3rd, 2010 at 7:04 pm
you put to much fosting
June 3rd, 2010 at 7:22 pm
this cake is hideous!
June 3rd, 2010 at 8:05 pm
@bobby1430 Just Buy which flavor of icing you want @ ur local market or somethin’
June 3rd, 2010 at 8:15 pm
Love the fruit roll up idea but IMO this cake looks really messy.
June 3rd, 2010 at 9:15 pm
so cute xD I wanna make a cake like that for my friend because she loves the sea and beachy oceany stuff
June 3rd, 2010 at 9:18 pm
Mmmmmmm…. FRUIT ROLL UPS!!!! ^^ XD!!!
June 3rd, 2010 at 9:40 pm
luv mermaids…yummy!
June 3rd, 2010 at 10:22 pm
III will sure make it for my bday party on 29 of july !!!!!! ( im gonna be 11)
June 3rd, 2010 at 11:11 pm
So cute! I had a birthday cake like this once. I believe it was for my 5th birthday.
June 3rd, 2010 at 11:42 pm
ik vind het GEWELDIG
June 3rd, 2010 at 11:55 pm
I want one!!!!
June 4th, 2010 at 12:07 am
what if the hair touch the cake eww
June 4th, 2010 at 12:41 am
hey,can u tell me which cake u using for this and how can i make icing??????
June 4th, 2010 at 1:05 am
WOW! now i want a mermaid cake for my birthday!!
June 4th, 2010 at 2:05 am
Yeah thats is a barbie doll
June 4th, 2010 at 2:45 am
Why didnt you just make the doll out of icin cus you make owt your soooo good do it iwth icin instead !!!!!!!!!!!!!!
June 4th, 2010 at 2:48 am
Nice mac collection+recipes.
June 4th, 2010 at 3:05 am
their dog must have a good life
June 4th, 2010 at 3:36 am
People do use different beers or white wines.
I wouldn’t go for anything too heavy, like stout. The mussels are the centerpiece of the dish. And nothing too hoppy, because the bitterness would be much.
June 4th, 2010 at 4:12 am
alright i think i gotta work my way up to this one! muscles seems a little overwhelming
June 4th, 2010 at 4:56 am
@patdnwm I don’t know, we, here in Belgium, only use Belgian beer. It is and stays a Belgian Recipe
June 4th, 2010 at 5:26 am
Does anyone know what kind of beer she used?
June 4th, 2010 at 6:24 am
O.o w-what do you do if there still alive?
June 4th, 2010 at 6:25 am
I’ve never loved bluefish that much, I find its meat is not that soft. by the way female are usually softer than males! you can oven the filets wrapped in alluminum foil (“al cartoccio”) with olive oil+spices you like or cook it in a pan with tomatoes/onion/oregano/olives etc.
when I catch one the first thing I eat are liver, heart & gonads, which I gently heat in a pan with oil & garlic and use as pasta sauce. u can use spaghetti or whatever topping it with fresh, fine chopped parsley.
June 4th, 2010 at 6:47 am
hahahahah did you watch the intro. it says they are siblings LOL
June 4th, 2010 at 7:30 am
I could smell the aromas from my computer screen. Yum! Good job guys
June 4th, 2010 at 8:09 am
make carob cake (its like chocolate but its not ppl who are alergic to choco eat this too…ps ask vet for mor crob recipes and more info…pss: can you do something with oysters next time?
June 4th, 2010 at 8:23 am
I know. :]
June 4th, 2010 at 8:35 am
They’re… brother and sister.
June 4th, 2010 at 9:31 am
These shows are so inspiring. Hooray for good food that I can afford on a student budget! Thanks guys.
June 4th, 2010 at 10:09 am
THEY’RE SUCH A CUTE COUPLE. 83
June 4th, 2010 at 10:54 am
Make a book… PLEASE!
June 4th, 2010 at 11:28 am
I make battered cod, but instead of beer in the batter (which is great to use btw), during the fall I use seasonal hard apple cider. Draft though, find it in bottles. Gives it a great citrus kick but since it’s a hard cider, still has the right mixing medium for your batter
Hard pear cider works well too. Try it!
June 4th, 2010 at 12:15 pm
Humphrey is Rebecca’s dog and he really is the best dog in the world. We’re glad you like him, too.
June 4th, 2010 at 12:52 pm
Sort of! He’d be pretty sad if we made a chocolate cake, since he wouldn’t be allowed to have any.
June 4th, 2010 at 12:52 pm
Do all food decisions have to be run by Humphrey first?
June 4th, 2010 at 12:55 pm
“I can taste the fish, but it’s not fishy.” That actually made sense. Which one of them owns Humphrey? Great dog.