How to Make Buttermilk Biscuits – Easy Buttermilk Biscuits Recipe
June 21, 2010
How to Make Buttermilk Biscuits. Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Video Rating: 4 / 5
Max takes his obsession with taco trucks to the kitchen, where he and Rebecca make beef tongue tacos for some friends. Hungry Nation is all about food, cooking, and great recipes. Real People. Real Food. www.HungryNation.tv http www.twitter.com
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June 21st, 2010 at 7:27 pm
i love this man
June 21st, 2010 at 8:18 pm
Looks fantastic!
June 21st, 2010 at 9:06 pm
I want them in my belly!
June 21st, 2010 at 9:21 pm
This is a good recipe! I may try this sometimes.I been making buttermilk biscuts for years and heres on thing i allways do after i cut out my biscuts i set the pan on top of the stove for about 5 minutes this allows them to pre rise and this will help any one making homemade biscuts it does work!
June 21st, 2010 at 9:53 pm
@namasayaDiana
Hard to describe the taste.
They taste like you would not expect.
I really can’t find something similar.
I couldn’t find buttermilk either but I did some research and I found a type of yogurt with similar low fat content, and more acidic. Look at content of buttermilk on wiki. I added a bit of lemon juice like it said in some recipe for substituting buttermilk too.
But anyway.. to answer your question… I can’t. Make ‘em. It takes less than half an hour start to finish.
love
June 21st, 2010 at 10:34 pm
LOLOLOLOLOLOOOOOOOOOOOOOOOOOOLLLLLOOOOOOOOLLLLLLLOOOOLLLLLLLLLLLLOLOLOLOLOLOLOLOLLOOOOOOLLLLLLLLLLOOOOOOOOOOOOOOLLLLLLLLLLLLOLOLOLOLOLOLOL
June 21st, 2010 at 11:01 pm
i did this the same way they turned out perfect
June 21st, 2010 at 11:01 pm
@Trinfidelity I’m sorry, I know this question’s gonna sound really stupid, but how does buttermilk biscuits taste? And please don’t tell me it tastes like buttermilk because I’ve never seen buttermilk being sold where I live. Do reply! Thank you!
June 21st, 2010 at 11:20 pm
@LeftOfToday Huh, I do apologise for my stupid question, thanks for that. I’ll check it out
June 22nd, 2010 at 12:05 am
@OtisCallsItGood They’re on his site, like always.
June 22nd, 2010 at 12:52 am
It would be nice if he gave the amount of ingredients to use. He otherwise does a good job.
June 22nd, 2010 at 1:10 am
i feel like biscuits and gravy now
June 22nd, 2010 at 1:44 am
@DinosaurxB I know lool
June 22nd, 2010 at 2:15 am
@AliiBaba101 Oh jeeze that sounds like heaven haha
June 22nd, 2010 at 2:49 am
As soon as I get my ingredients, imma make your fried chicken, with these biscuits, and bluberry muffins for dessert. Got any good smoothie recipes.
June 22nd, 2010 at 3:17 am
He’s gonna think someone broke and and baked some strange and delicious biscuits.
June 22nd, 2010 at 4:02 am
I must WARN you about something.
These biscuits are MUCH BETTER tasting than they look. And they do look good.
I just ate one right now. I just took them out of the oven.
I got them on my first try thanks to his instructions and exactly respecting the ingredients on the site. I’m SO happy. … just took to baking yesterday.
THANKS John!
P.S. Oh my GOD how good they are. I should have doubled the ingredients.
Wait till my brother wakes up in the morning and finds them.. he’s gonna panic.
June 22nd, 2010 at 4:24 am
Thanks Chef!! it looks great and will sure to try it…thanks again for the great recipe.
June 22nd, 2010 at 4:54 am
that looks so good next time we make bisquits and gravy im makin them istead of the canned biscuits.
June 22nd, 2010 at 5:37 am
Great video! Love the detail and the great visuals. Nothing more irritating than an instructional video that just basically reads the recipe card to you, shows a few seconds of each step and then the finished product. This was very well done and informative.
June 22nd, 2010 at 6:24 am
If you really wanna hurt somebody, make this recipe with his buttermilk fried chicken recipe, it’s go’ be on!
June 22nd, 2010 at 7:12 am
@nickmich101 Okey dokey. You have my apologies. Didn’t mean to fucking CONTRIBUTE!
Damn fuck sticks.
June 22nd, 2010 at 7:41 am
Damn you, I’m hungry!!! Slap an egg and some ham on there and just… Honestly, I was drooling while typing this.
June 22nd, 2010 at 8:37 am
@bamababy4913 thats cause the measurements are on the WEBSITE!
June 22nd, 2010 at 8:57 am
Easy and awesome!
June 22nd, 2010 at 9:14 am
your friend is hot
June 22nd, 2010 at 10:10 am
I was in NYC…love the city. Thank god I live in CA!! Food is sOo fresh && cheap here!
June 22nd, 2010 at 10:41 am
I see you’re on twitter – are you on facebook?
June 22nd, 2010 at 11:39 am
Tnxs 4 posting this! I’ve bought tongue from a farm shop (in Scotland) on a whim with no idea what 2 do with it! I believe if we eat meat we should eat as much of the animal as we can -min waste is ethical. We’r 2 squeemish & take choice cuts of meat n bin the rest. I’ll follow ur recipe n if I like it I will order tongue from a place I usually order from, they’re ‘seasonal, sustainable and traceable’ sound a bit like u. Love what ur doing n will do my first ever video reply to this recipe
June 22nd, 2010 at 12:02 pm
I prefer the lengua quesadillas. They are addicting, so cheap, fresh and convenient – and fast
Great video! I will try the tacos. Although, it’s so hard not to order the quesadillas.. ha
June 22nd, 2010 at 12:43 pm
I wonder…if you chop Arpaio’s tongue…will he still talk trash?
Mexican food is the best man!!!…
June 22nd, 2010 at 1:41 pm
how about lips and arshole taco. Like the hot dogs
June 22nd, 2010 at 1:46 pm
also tacos de la cabeza are good but if you get a tostada or burrito de la cabeza the chunks of head are very strong so if you get taocs and not anything else de cabeza
June 22nd, 2010 at 2:39 pm
@bradyischamp its totaly amazing though im half mexican and my friend Favian (who is full mexican and his parents are from mexico) his family owns most of the taco trucks in town and they introduce me to mexican culture and they gave me sum tougne tacos THEY ARE AMAZING u really should try them
June 22nd, 2010 at 3:15 pm
i am mexican from los angeles. i just cannot pump myself up to eat tongue tacos. just cant do it.
June 22nd, 2010 at 4:00 pm
I’m kinda stuck between being completely grossed out by the tongue, and really wanting one of those tacos…
June 22nd, 2010 at 5:00 pm
that looks so good.. i have tongue before never tongue tacos..i’m gonna try it..
June 22nd, 2010 at 5:47 pm
whats wrong with that taco thing???
June 22nd, 2010 at 5:57 pm
damn it now i really want some tacos de lengua my mom makes killer ones
June 22nd, 2010 at 6:23 pm
damn it now i really want some tacos de lengua my mom makes killer ones
June 22nd, 2010 at 6:41 pm
i lie tamales
June 22nd, 2010 at 7:16 pm
i love you guys!! this show is amazing and you do such a great job with your explanations of the process! your music is great too thank you!!
June 22nd, 2010 at 7:49 pm
I love the warm colours of your videos and the family atmospheree:D
Hope you find a place in Tv someday!
June 22nd, 2010 at 8:36 pm
i love tongue tacos too!… they the best!.. an easy recepie for a good Mexican salsa.. is.. boil about 5 tomatillos and 1 japeño till soft, then throw them in the blender and add salt, black pepper, 1 garlic, n some onion.. =)
June 22nd, 2010 at 9:24 pm
Mmm.. I want to try that peach salsa! Sounds good!
June 22nd, 2010 at 9:31 pm
great editing and camera work!
June 22nd, 2010 at 9:48 pm
Hi, max and rebecca
i’m from mexico and to tell you the truth
those taco look berry good but for salsa i know one
ho” delisiosa that are good for your tacos.
June 22nd, 2010 at 10:46 pm
Its really simple ,big pot put enough h20.season with your choice of seasons for about 2 hrs.
June 22nd, 2010 at 11:22 pm
i live in japan right now and eating tongue here is rather common. i was so freaked out at first, but when i finally tried it, i kept eating it! so good!
June 23rd, 2010 at 12:00 am
I hi the taco truck in my town almost everyday. I love me some tounge tacos.