How to Make Flatbreads, Easy Bread Recipe
July 17, 2010
Chef Brendan McDermott shows Rebecca an easy, delicious, affordable recipe for homemade flatbreads.
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Category: How To Video
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July 17th, 2010 at 3:55 am
thumbs up for this video
July 17th, 2010 at 4:24 am
I don’t have a oven right now so I made some Native American fry bread.
July 17th, 2010 at 5:01 am
@cocaicecola Sorry we didn’t include it in last week’s video! We didn’t want to overload the episode.
The flatbreads are great with anything – cut them into strips and serve them with hummus or dips; serve them with a salad; use them as a foccacia-like base for thick, hearty sandwiches; or use them to sop up the sauce or juice from any dish. When they go stale, cube them and toss them with olive oil and a little seasoning, then toast them for amazing croutons.
July 17th, 2010 at 5:22 am
I made chicken tagine when i saw the video last time, shame this came a week after, what else does flat bread compliment?
July 17th, 2010 at 5:41 am
@timsbro2000 Awesome, thanks for the recipe! We’ll give it a shot, seriously.
July 17th, 2010 at 5:57 am
@hidilley keep trying, eventually you’ll get the hang of it. and it will be worth it in the end
July 17th, 2010 at 6:53 am
I haven’t made flatbread but I have made pizza I usually start with 2 cups water a quarter cup of olive oil a tablespoon of salt and a packet of yeast. mix all that with 2 -3 cups flour and beat in my KitchenAid mixer, adding more flour as it blends. you should end up using about 4-5 cups flour. when it’s mixed it should be tacky to the touch and should pull away slightly with your finger but not stick to it completely when tapped. cover and let rise. simple and versatile. makes great buns.
July 17th, 2010 at 7:50 am
Yum, I always make flat bread!
its amazing with anything lol
Rebecca you remind me so much of amy lee lol
July 17th, 2010 at 8:21 am
She’s so pretty. My heart beats and my stomach pines for her.
July 17th, 2010 at 8:29 am
Mmm Mmm yum!
July 17th, 2010 at 8:35 am
you should have more of him!
July 17th, 2010 at 9:09 am
I love his voice
so froggy.
This recipe is much like a pita recipe I made at culinary school, except that i only let it rise once…looks good.
July 17th, 2010 at 9:42 am
“easy?” i think, not. not for me anyway. but fun to watch nonetheless!
July 17th, 2010 at 10:15 am
u guys are awsome…i’ve been eating such bread by itself….its so tasty when still warm
July 17th, 2010 at 10:25 am
maybe you and your brother can take some cooking classes, n then you can do videos on what you learned in class, i am going to try this looks good cs
July 17th, 2010 at 10:35 am
I like pizza!!!!
July 17th, 2010 at 10:39 am
I love pizza!!!
July 17th, 2010 at 11:15 am
I liked this video.. I alvvays thought flat bread didn’t have yeast…. I vvas really excited for my mother vvho is allergic to yeast until I got to the part vvith the yeast… anyvvays.. I don’t like pizza!
July 17th, 2010 at 11:59 am
@mickysantos me neither xD,
July 17th, 2010 at 12:50 pm
I might try this but only make a half batch.
July 17th, 2010 at 1:30 pm
yay nice i like it
July 17th, 2010 at 1:55 pm
I don’t like pizza lol