How to Make Yaki Gyoza (Fried Dumplings)
Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira – Garlic Chives (1.76 oz) – Condiments – 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger 1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting – Gyoza Sauce – 1 tbsp Black/White Vinegar 1 tsp Soy Sauce Rayu – a type of Chili Oil or Sesame Oil About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
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July 28th, 2010 at 6:32 am
Can I move in with you guys??? :3
July 28th, 2010 at 6:45 am
this is making me hungry *opens mouth*
July 28th, 2010 at 7:29 am
REally looks good!!!
July 28th, 2010 at 7:44 am
@isy82 i want here and the dog at my home for her to be cooking for me! XD
July 28th, 2010 at 8:02 am
you may think its disgusting but i have use a “special” dip for the dumplings:
vinegar, sesame oil, and a piece of raw garlic (to eat it along the dumplings), with this i can eat A LOT of dumplings
trust me, its good
mmmmmmmm
July 28th, 2010 at 8:57 am
These dumplings look might they might be good. I should try them some time.
July 28th, 2010 at 9:35 am
@NoMoreCinnamonRolls you scare me 0_o
July 28th, 2010 at 10:12 am
OH MY GOD..this is delicious!!! I want this woman at my home pleaseeeee! Great i love all about Japan! ^__________^
July 28th, 2010 at 10:20 am
I wanna be a billionaire, so frickin bad…… NO.NO.NO.
I WANNA EAT THEIR JAPANESE FOOD SOOOOOOOOO FRICKIN BAD ** (:
July 28th, 2010 at 11:02 am
she is better than cooking mama!
July 28th, 2010 at 11:27 am
@splitza it’s originally a chinese food (it’s called “jiaozi”) .
Chinese food is very popular in Japan. Specially Ramen, Gyoza, and Mabo Tofu.
July 28th, 2010 at 12:06 pm
Gyoza looks like Pot sticker =D
July 28th, 2010 at 12:50 pm
@lolitaoverdrive nope, it’s jap.
July 28th, 2010 at 1:06 pm
really best ever!
July 28th, 2010 at 1:28 pm
I think that Gyoza is maybe a Chinese food.
July 28th, 2010 at 1:30 pm
@Faleene they are definately much stronger in taste than the western spring onions I get over here. The taste and smell is different. It is sometimes also called Chinese Chive.
July 28th, 2010 at 2:28 pm
Garlic chives? I think you’re is referring to ăȘăăă, in which case it’s more commonly called Green Onions.
And thanks for the tips for what to add to shoyu –rayu and sesame oil! Ah I finally know the secret!
July 28th, 2010 at 2:45 pm
@RP88888 Hm? Cook it on both sides? Since the gyoza is boiled first, I don’t think it’s necessary to brown the gyoza on all three sides. The browning is pretty much optional anyway.
July 28th, 2010 at 2:47 pm
I love the noise of chopping vegetables
July 28th, 2010 at 3:07 pm
I wish this food would come out of the computer
July 28th, 2010 at 4:06 pm
im glad he can speak english so well
July 28th, 2010 at 4:23 pm
UAAAAAAAAAAAAAAAAAAAAAAAAAAAA COOKING WITH A FCKING DOGGG!
GENIUS! XD
ill buy a dog so I can cook JUST LIKE THAT! : D! XD
July 28th, 2010 at 4:32 pm
@NoMoreCinnamonRolls yes yes yes yes yes yes yes yes. i agree with you.
July 28th, 2010 at 4:42 pm
this is really good
show me more japanese food. Good luck ur great teacher
July 28th, 2010 at 4:44 pm
Wow that’s simple and it must be very tasty