Thank you for watching Korean Cuisine with Anna Kim! Today we are making kimchi! This is a very popular side dish! Please watch my other videos and subscribe! Ingredients: – 2 whole Napa Cabbage – 1 Cup of Salt -10 Cups of Water – 7 Tbsp of Anchovy Sauce or Fish Sauce – 1 1/4 Cup of Crushed Red Pepper – 8 Pieces of Green Onion – 1/2 of a Radish – 1 Whole Garlic – 1 Piece of Ginger – 1/2 of an Onion – 1/2 of an Apple – 1/2 of an Apple Pear – 4 Tbsp of Sugar – Slice Napa Cabbage into bite size pieces and put into a large bowl. – Mix water and salt together and pour over cabbage. – Let the cabbage sit for 2 hours. – In a blender, combine the garlic, onion, apple, apple pear, and ginger together. Puree. – Julienne the Radish and thinly slice the Green Onions. – After 2 hours rinse the cabbage in cold water about 3 times. – Combine all the ingredients together in a large bowl. (Rubber gloves recommended) – Store the kimchi in room temperature over night and then keep in the refrigerator. Enjoy! Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!
Video Rating: 4 / 5
bit.ly Dinosaur birthday cake decorating ideas – How to make a cake If you’re having a dino-themed party, celebrate with this easy Edible Rex dinosaur birthday cake decorating idea developed by professional baker and cookbook author Liv Hansen for the Betty Crocker Kitchens. **Click here to download a template www.bettycrocker.com ** How to make a dinosaur birthday cake Assembling the dinosaur cake 1. On the first cake layer, cut a slice off of one side. Then in the middle of the flat side of the cake layer, cut a U-shaped piece out to create the dinosaurs belly and legs. Place the layer on a serving platter. 2. Using paper templates, cut a head and tail out of the second cake layer (cut the dome off the top first so its flat). Place head and tail on the serving platter, joining the pieces to the dinosaurs body. Glue the cake to the platter by placing some frosting underneath each piece of cake. Crumb coat the entire cake with a thin layer of green frosting. 3. Freeze the cake for 30 minutes. Decorate the dinosaur cake 1. Frost the entire cake with another layer of green frosting. Smooth frosting on sides of cake using an offset spatula. Smooth the top of the cake, working from the outside to the middle. Have hot water on hand to clean the spatula as you are smoothing frosting. Dry spatula each time you clean it before continuing to frost the cake. 2. Place flat chocolate disks on the cake to make spots on the dinosaur. 3. Use smaller chocolate candies for eyes and toes …
Video Rating: 4 / 5