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DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make Fresh Pastas, including: Maccheroni Alla Chitarra – Pasta cut with a guitar and Corzetti Stampati Con Tocco Di Pesce – Stamped Pasta with Fish Sauce and Quadrucci E Ceci – Quadrucci Pasta with Chick Peas
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Watch this video for a demonstration of “How To Juggle Three Balls”. Tocomplete the task, you will need: Three balls to juggle Dexterity Patience Get started with the first step: Stand in a comfortable stance with your feet shoulder-width apart and your elbows bent at about a 90-degree angle. For the complete guide, go to www.howcast.com Also check out Howcast for other do-it-yourself videos from bender and more videos in the Circus category. How can you contribute? Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com
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